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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Hardcover) By Edward Lee $30.00 Usually Ships in 1-5 Days	The Authentic Ukrainian Kitchen: Recipes from a Native Chef (Hardcover) By Yevhen Klopotenko $40.00 Usually Ships in 1-5 Days	For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Hardcover) By Klancy Miller $40.00 Usually Ships in 1-5 Days
Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 Usually Ships in 1-5 Days	Too Many Eggs (Hardcover) By Mimi Smith-Dvorak $48.00 Usually Ships in 1-5 Days	50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover) By Stacey Mei Yan Fong $35.00 Usually Ships in 1-5 Days
The Way of Chai: Recipes for a Meaningful Life (Hardcover) By Kevin Wilson $22.00 Usually Ships in 1-5 Days	Imad's Syrian Kitchen: A Love Letter to Damascus (Hardcover) By Imad Alarnab, Andy Sewell (Photographs by), EVI-O Studios (Illustrator) $35.00 Usually Ships in 1-5 Days	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $17.99 Usually Ships in 1-5 Days
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] (Hardcover) By Yewande Komolafe $35.00 Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback) By Michael W. Twitty $18.99 Usually Ships in 1-5 Days	National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $30.00 Usually Ships in 1-5 Days