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The Cocktail Parlor: How Women Brought the Cocktail Home (Hardcover) By Nicola Nice, Robert Simonson (Foreword by) $22.99 Usually Ships in 1-5 Days	The Discovery of Pasta: A History in Ten Dishes (Hardcover) By Luca Cesari, Johanna Bishop (Translated by) $27.95 Usually Ships in 1-5 Days	The First American Cookbook: A Facsimile of "American Cookery," 1796 (Hardcover) By Amelia Simmons $21.95 Usually Ships in 1-5 Days
Ancient Eats: An Edible Exploration of the World (Hardcover) By Stephanie Hanson $55.99 Email or call for price.	Mexican Food: The Ultimate Cookbook (Hardcover) By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo $35.00 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover) By Anne Byrn $30.00 Usually Ships in 1-5 Days	The Little Book of Pasta (Paperback) By Rufus Cavendish $9.99 Usually Ships in 1-5 Days	Feast of the Seven Fishes: A Christmas Eve Tradition (Hardcover) By Richard Moreau $29.99 Usually Ships in 1-5 Days
Hot, Hot Chicken: A Nashville Story (Paperback) By Rachel Louise Martin $19.95 Usually Ships in 1-5 Days	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $29.99 Usually Ships in 1-5 Days	Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) By Christopher Kimball $35.00 Usually Ships in 1-5 Days