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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Usually Ships in 1-5 Days	The Food Of Taiwan: Recipes from the Beautiful Island (Hardcover) By Cathy Erway $30.00 Usually Ships in 1-5 Days	Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Hardcover) By Kristina Cho $35.00 Unavailable Not Yet Published
Amboy: Recipes from the Filipino-American Dream (Hardcover) By Alvin Cailan, Alexandra Cuerdo $35.00 Usually Ships in 1-5 Days	Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover) By Joanne Chang, Karen Akunowicz $37.50 Usually Ships in 1-5 Days	Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 Usually Ships in 1-5 Days
Asia: The Ultimate Cookbook (Hardcover) By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) $35.00 Usually Ships in 1-5 Days	Wok On: Deliciously balanced Asian meals in 30 minutes or less (Hardcover) By Ching-He Huang $24.99 Usually Ships in 1-5 Days	Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes (Hardcover) By Orathay Souksisavanh $24.99 Usually Ships in 1-5 Days
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Paperback) By Hsiao-Ching Chou $24.95 Usually Ships in 1-5 Days	Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series (Paperback) By Victor Sen Yung $22.95 Usually Ships in 1-5 Days	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Usually Ships in 1-5 Days