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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) By Fuchsia Dunlop, Bee Wilson (Foreword by) $17.95 Usually Ships in 1-5 Days	How to Cook and Eat in Chinese (Paperback) By Buwei Yang Chao $24.95 Usually Ships in 1-5 Days	The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 Usually Ships in 1-5 Days
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook) (Spiral) By Nongkran Daks $13.95 Usually Ships in 1-5 Days	The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks (Hardcover) By Christine Wong $32.50 Coming Soon - Available for Pre-Order Now	Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Paperback) By Hsiao-Ching Chou $24.95 Usually Ships in 1-5 Days
Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover) By Fuchsia Dunlop $35.00 Usually Ships in 1-5 Days	The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover) By Kwoklyn Wan $35.00 Usually Ships in 1-5 Days	China in Seven Banquets: A Flavourful History (Hardcover) By Thomas David DuBois $25.00 Coming Soon - Available for Pre-Order Now
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen (Hardcover) By Alan Richardson (By (photographer)), Grace Young $37.00 Usually Ships in 1-5 Days	The Breath of a Wok: Breath of a Wok (Hardcover) By Grace Young, Alan Richardson $38.50 Usually Ships in 1-5 Days	Cooking Authentic Chinese: A Cookbook for Chinese Food Lovers (Paperback) By Anthony Boundy $9.99 Email or call for price.