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The Third Plate: Field Notes on the Future of Food (Paperback) By Dan Barber $19.00 Usually Ships in 1-5 Days	Cooked: A Natural History of Transformation (Paperback) By Michael Pollan $18.00 Usually Ships in 1-5 Days	Edible Economics: A Hungry Economist Explains the World (Hardcover) By Ha-Joon Chang $28.00 Usually Ships in 1-5 Days
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World (Paperback) By Joel Salatin $19.99 Usually Ships in 1-5 Days	Pawpaw: In Search of America's Forgotten Fruit (Paperback) By Andrew Moore, Michael W. Twitty (Foreword by) $24.95 Usually Ships in 1-5 Days	We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover) By Natalie Baszile $39.99 Usually Ships in 1-5 Days
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature (Paperback) By Dick Gregory, James R. McGraw $17.99 Usually Ships in 1-5 Days	On Farms and Rural Communities: An Agricultural Ethic for the Future (Speaker's Corner) (Paperback) By Jerry Apps $16.95 Usually Ships in 1-5 Days	On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California (Hardcover) By Jaclyn Moyer $28.95 Usually Ships in 1-5 Days
The Dirty Life: A Memoir of Farming, Food, and Love (Paperback) By Kristin Kimball $18.00 Usually Ships in 1-5 Days	The Orchard: A Memoir (Nonpareil Books #9) (Paperback) By Adele Crockett Robertson, Betsy Robertson Cramer (Introduction by), Jane Brox (Afterword by) $18.95 Usually Ships in 1-5 Days	A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear (Paperback) By Chris Smaje $22.50 Usually Ships in 1-5 Days